Do you love adding fresh green onions to your meals, but hate having to use them all up before they go bad? Here’s a tip for keeping them fresh in the fridge for up to two weeks. Simply store them in a glass of water as you would flower, and change the water every few days. Let’s start with the best way to store green onions in the refrigerator, Easy!
How to Store Green Onions in Fridge?
1. Cut off all the ROOT. Leaving root on tends to cause browning and wilt faster than other parts of the green onion.
2. Cut in half of the ONION lengthwise, exposing as much of the inner flesh as possible without cutting apart entirely. This will allow for more surface area exposed to water so that less will be required to keep the green onions fresh.
3. Dry off any excess moisture on both halves of the onion with a paper towel. Once exposed, they will begin to wilt and lose their flavor if left wet for too long!
4. Wrap up the green onions in plastic wrap or a Ziploc bag and place them in the refrigerator. They should keep fresh for approximately two weeks if unopened!
5. Use as needed, and store leftovers in a resealable plastic bag or Ziploc, or they will start to wilt and lose flavor quickly. If stored properly, they can be used for around 3 days after opening: just remove what you need and reseal the container.
Many people like to use green onions (also called scallions) in their cooking, but hate having them go bad so soon! The way you store your green onion will change its freshness drastically. Green onions are very “thirsty” vegetables, so you should store them in a glass of water just like you would flowers. Change the water every few days to refresh them, and they will stay fresh up to two weeks!
If you want to save even more time when using green onions, try this trick for Keeping Green Onions Fresh in the Fridge so that you can use them whenever you need without wasting half of your bunch! The way you store green onions will change their freshness drastically. Green onions are very “thirsty” vegetables, so you should store them in a glass of water just like you would flowers. Change the water every few days to refresh them, and they will stay fresh up to two weeks!
There is a big question!!!
How Long do Onions Last in the Fridge?
The storage life of onion depends on the time it takes to transfer the onion from a cool, dry, dark place to temperatures above 5 degrees Celsius (41 Fahrenheit) which can be anywhere in your home. The onions are likely to get damaged when exposed to temperatures below 0 degrees Celsius (32 Fahrenheit). You can store onions for a long period of time if you keep them in a cool, dry and dark place. The ideal condition that you need to set for storing the green onions is around 4 degrees Celsius (39 Fahrenheit).
You can always avoid using your fridge in order to extend the life of the green onions because when exposed to cold temperatures they tend to lose their freshness and crispiness.
It is always advisable to use the green onions within a few days after you purchase them because they tend to lose their taste and flavor when kept for long. You can store green onions in the vegetable compartment of your refrigerator or wrap them loosely in a paper towel before placing them in a plastic bag and storing them in the crisper section of your refrigerator. If you place them in a paper towel it helps to absorb excess moisture and prevents them from wilting quickly. You can also store green onions for a longer period if you keep them in the freezer, but make sure that they are wrapped tightly in plastic or placed in an airtight container before placing them in the freezer. If face any problem with the refrigerator organization the follow it.
You can also store cut green onions by placing them in a container and adding some water and storing it in the refrigerator. You need to change the water every day and use them within 5 to 7 days because they tend to lose their moisture when stored for long.
Alton Brown suggests keeping cut green onion submerged in water in the refrigerator which is a good way to keep them fresh.
It is advisable not to use a cutting board for onions and then continue using it for other food, as the onion juice tends to seep into everything that comes in contact with it unless you wash it thoroughly with soap followed by warm water. Hence, if you wish to maintain the original flavor and taste of the green onions it is always advisable to cut them with a different cutting board that never came in contact with any onion juices.
You can also maximize the storage life of your green onions by storing whole ones and cutting off only what you require before cooking.
Conclusion
So as you can see how to keep green onions fresh. It doesn’t have to be difficult. Just follow these simple steps and you’ll be able to keep them fresh for weeks before you finally use them up!
